FOOD & BEVERAGE BRANDS
Come home to us
From baking Singapore’s best handmade croissants to championing specialty coffee, our venues welcome you in like a friend’s warm embrace. Our collection of quirky restaurant, cafe and bar concepts share a common thread of bringing happiness through food, in spaces created for good times and a playful nod to local culture. Make a reservation with us, or contact us for venue and private event bookings.
TIONG BAHRU BAKERY
The best French bakery in Singapore
Tiong Bahru Bakery is more than a great bakery, it’s a Singapore institution. With a reputation for serving the finest croissants in Asia, made fresh throughout the day with all French butter and French flour, TBB also serves the best coffee, savoury snacks, juices and teas.
COMMON MAN COFFEE ROASTERS
An unrivalled passion for specialty coffee
CMCR was established in Singapore in 2013 with the aim of championing specialty coffee from the region. It’s also one of the go-to places in the city thanks to a vibrant café in Martin Road serving house blends along with delicious breakfasts and brunches.
GROUNDED BY CMCR
A nook of Bali vibe within the city
Located just above Common Man Coffee Roasters, Grounded by CMCR occupies the alfresco areas of the Yoga Movement’s Robertson Quay studio. Both approachable in name and nature, it combines the very best coffee with a wholesome menu.
BOCHINCHE
A modern Argentinian steakhouse in Singapore
Dining at Bochinche in Singapore’s Club Street neighbourhood is always a journey. From bold flavours to delicious discoveries, savour a world of unique meats curated from the very best available in Argentina, Spain and Japan. The grill is king.
DRUNKEN FARMER
The finest organic, biodynamic and natural wines
The motto, “All good things come from the earth” is the essence of the natural wine movement and Drunken Farmer. Curated low-intervention wines from around the world are what we are famous for, all available on our online wine store.
OPEN FARM COMMUNITY
Singapore's first farm-to-table restaurant
Singapore’s pioneering urban farm and restaurant was born of a desire to champion sustainability and community. The cuisine at Open Farm Community is an ode to our Singaporean roots, marrying sustainable sourcing with gastronomic flair.
COMMON MAN COFFEE ROASTERS (INTERNATIONAL)
Specialty coffee company with a heart
Coffee roaster based in Singapore, with a direct-from-origin sourcing philosophy, in-house Roastery, and Academy that champions specialty coffee in Southeast Asia region. Whether cafe, restaurant, hotel, corporate office or retail experience, CMCR International is a seasoned partner with a range of services from specialty-grade Arabica beans wholesale supply, coffee machines, equipment, packaging, consultancy to support the ever-fluid landscape of the F&B industry.
TIPPLING CLUB
Modern gastronomy with a touch of theatre
Established in 2008, it’s now over 14 years since this boundary-pushing gastro-cocktail destination opened originally in Dempsey Hill. Today, Tippling Club spans three shophouse units at 38 Tanjong Pagar Road and features a cocktail bar and dining room.
THE BUTCHER’S WIFE
Natural wine bar and gluten-free restaurant
Imagine a world without gluten, where the wine flows as naturally as it is made. Exciting and unusual flavour combinations marry the chef’s Paris-trained foundation in classic “haute cuisine” with Brazilian flair. Anything goes, everything inspires.
EDIBLE GARDEN CITY
Grow-your-own-food pioneers
Since 2012, Edible Garden City’s mission to drive the Grow Your Own Food movement has led to the transformation of more than 260 under-utilised areas into green community spaces, and has inspired thousands to try their hand at home gardening. The social enterprise encourages social change through community-centric agriculture, by supporting fellow farmers and hiring from disadvantaged communities. Budding farmers looking to exercise their green thumbs may explore tours and workshops held at EGC's Queenstown Farm.